Signature Selection
Curated Masterpieces
A5 Wagyu Ribeye
Miyazaki Prefecture, aged 45 days.
Black Truffle Risotto
Butter Poached Lobster
Curated Narrative
Chef's Journey
Five Course Experience
$125An introductory exploration of the season's finest harvests.
Eight Course Odyssey
$195Our definitive statement. A complete narrative of Thorne's philosophy.
Grand Cru Pairing
+$75Vintages curated by our head sommelier to elevate every note.
The Visionary
Chef Julian Thorne
“For me, cooking is an act of preservation. We preserve heritage, we preserve the purity of the ingredient, and we preserve the moment of connection between guest and plate.”
With three decades across Paris, Tokyo, and New York, Julian brings a philosophy of 'Atmospheric Seasonality' to Restaurant Pro. His kitchen is a laboratory of respect—where fire and time transform artisanal harvests into ephemeral art.
Acclaim
Voices of the Hearth
“An uncompromising temple of taste. Restaurant Pro doesn't just serve meals; it orchestrates memories with a precision that borders on the divine.”
Eleanor St. James
The Global Gastronomer
“The Wagyu literally melted. The atmosphere is whispered luxury, yet somehow feels incredibly intimate and warm. Truly a masterpiece of hospitality.”
Marcus Vane
Verified Patron
“Chef Thorne has achieved what few can: a restaurant that feels timeless from its very first day. The truffle risotto is quite simply the best in the city.”
Sarah Chen
Modern Epicurean
Visual Narrative
Through Our Lens
A curated glimpse into the artistry, atmosphere, and intimate moments that define Restaurant Pro.
Culinary Artistry
The Space
Craft
Moments
Experience Excellence
Secure Your Table
Reservations are highly recommended. Allow our concierge to curate an evening tailored to your exact preferences.
Visit the Sanctuary
Operating Hours
- Tue - Thu17:00 — 22:30
- Fri - Sat17:00 — 23:30
- Sunday16:00 — 21:00
- Closed Mondays
