Heritage, Reimagined
Since 2012, we have pursued a singular vision: to create a sanctuary where culinary artistry and hushed hospitality converge.
Executive Chef
Chef Julian Thorne
“For me, cooking is an act of preservation. We preserve heritage, we preserve the purity of the ingredient, and we preserve the moment of connection between guest and plate.”
With three decades across Paris, Tokyo, and New York, Julian brings a philosophy of 'Atmospheric Seasonality' to Restaurant Pro. His kitchen is a laboratory of respect—where fire and time transform artisanal harvests into ephemeral art.
Philosophy
Atmospheric Seasonality
We believe luxury is not excess—it is intention. Every element, from the first amuse-bouche to the final digestif, is choreographed to honor the season, the soil, and the guest.
Heritage Techniques
Classical methods refined through decades of mastery across three continents.
Ingredient Integrity
Relationships with artisan producers who share our uncompromising standards.
Hushed Hospitality
Service that anticipates needs before they are voiced—discreet, warm, impeccable.
Recognition
Awards & Accolades
Michelin Star
Michelin Guide
Best Fine Dining
James Beard Foundation
Wine Spectator Award
Wine Spectator
Top 50 Restaurants
The World's 50 Best
Press
In the Press
“An uncompromising temple of taste that orchestrates memories with divine precision.”
Eleanor St. James
The Global Gastronomer
“Chef Thorne has achieved what few can: timelessness from day one.”
Sarah Chen
Modern Epicurean
“The hallmark of true hospitality—anticipating needs before they are voiced.”
Editorial Board
Haute Living
Experience Excellence
Secure Your Table
Reservations are highly recommended. Allow our concierge to curate an evening tailored to your exact preferences.